LUNCH

Breads and more

Breads, olives, dip
2,50 €

Starters

“Gemista” croquetts
[ feta cheese cream / mint oil / tomato vinaigrette ]
10,50 €

Squids*
[ wakamole / tartar avocado / botargo mayonnaise ]
13,50 €

“Giuzlemes” (Thrace pie)
[ wild greens / gruyere cheese / “airani” ]
8,50 €

Bao buns / Pork belly
[ tomato ceviche / avocado tzatziki / bao buns ]
9,50 €

Zucchini flowers with shrimps
[ zucchini flowers with shrimps / pickle seasonal greens / tomato vinaigrette ]
12,50 €

Selection of Mediterranean cheese and charcouterie platter (small or large)
[ fruits marmalade / crispy pita bread ]
11,00 € / 22,00 €

“Loukoumades”
[ “anthotyro” cheese / olives / season salad / honey jelly / sesame ]
9,00 €

Salads

Mackerel
[ baby gem / string beens / cherry tomatoes / olives / spring onions / egg ]
16,50 €

Greek
[ cherry tomatoes / fresh oregano / spring onions / olives / caper / rock samphire / olive oil / “katiki” cheese ]
10,50 €

Caesar
[ baby gem / bacon bruschetta / parmesan / chicken fillet / Caesar dressing ]
14,50 €

Groats
[ fennel / safran / pine nuts / baby spinach / orange / tahini dressing ]
12,50 €

“Mastelo” cheese
[ peach / mesclan salad / beetroots / carob rusks / peach-lemon grass dressing ]
12,00 €

Pasta Risotto

Spaghetti
[ shrimps / roasted tomatoes / bisque / herbs oil ]
17,50 €

Fettuccini
[ zucchinis / fonduda / lemon confit / botargo ]
14,50 €

Risotto
[ smoked eggplant / tomatoes confit / feta mousse / herbs oil ]
13,50 €

Main Courses

Croaker
[ zucchini flowers with shrimps / pickle seasonal greens / tomato vinaigrette ]
22,00 €

Main Courses BBQ

Teres mayor
29,00 €

Rib eye
35,00 €

Ηalf chicken boneless
16,50 €

[ All the BBQ dishes are served with season salad, fried potatoes and bearnaise sauce ]