Basket with bread, breadsticks, olives and chef’s dip
Τoast with ham, cheese, tomato and freshly-fried chips
Chicken club sandwich with bacon, lettuce, tomato, cheddar cheese and freshly-fried chips
Savoury Crepe filled with chicken, emmental & cheddar cheese, bacon, tomato and homemade mayonnaise. Served with a mixed salad in a parmesan vinaigrette
Spring rolls with chinese vegetables, served with sweet chili.
Eggplant rolls with goat cheese, honey and sweet Santorini tomatoes
Cold Plate: Platter of an assortment of cured deli meats and cheeses
for one person 12,00€
for two persons 22,00€
Warm platter for two. Grilled chicken fillet, sausage, grilled beef burgers
Black Angus,, turkey burger, pork chops and pleurotus mushrooms. Served with BBQ and sweet chili sauce.
Miscellany of mushrooms, toasted garlic bread, gruyère cubes and rosemary
Grilled vegetables laid on in quinoa layer, goat cheese “anevato” from Voio Kozani and aromatized olive oil.
Tebura prawns in mini tortilla with fresh vegetables and oriental spices
Modern greek salad with barley croutons, tri-color peppers, feta Epirou cheese, rocket, capers, olive oil and oregano
Green salad with grilled chicken, parmesan shavings, croutons and Caesar vinaigrette.
Iceberg salad with prosciutto and gkorgkozola, scented croutons, walnuts and pear in sweet balsamic sauce with honey
Risotto with mushrooms, vegetables, garlic, herbs, parmezan cheese and truffle oil.
Penne with chicken fillet, broccoli in a mustard cream sauce
Shrimp linguine pasta, with fresh tomato sauce aromatized in basil
Grilled turkey burgers with green salad and curry yoghurt dip.
Grilled burgers with freshly fried potatoes and BBQ
Burger with black Angus beef 200 gr with fried egg, cheddar cheese, bacon, iceberg salad, fresh tomato, caramelized onions, pickled sauce and barbecue sauce with fresh fried potatoes.
Ribeye steak 300gr on the grill with pepper sauce, baby potatoes with aromatic herbs and asparagus.
Honey roasted pork with sangria and rosemary, sweet potato puree and steamed vegetables
Grilled chicken fillet with baked vegetables in light lemon-mustard sause
Bash fish fillet grilled, with baby vegetables, lemon and herbs