MENU

Breads and more

Breads, olives, dip

 

Homemade Spreads

 

Eggplant Salad
[ grilled eggplants / tomatoes / parsley / olive oil / goat cheese / pistachio ]

Fish roe “Taramas”
[ crispy zucchini / eel / dill oil ]

 

Starters

 

“Gemista” croquetts
[ feta cheese cream / mint oil / tomato vinaigrette ]

Squids*
[ wakamole / tartar avocado / botargo mayonnaise ]

“Giuzlemes” (Thrace pie)
[ wild greens / gruyere cheese / “airani” ]

Octopus
[ cauliflower / caper chutney / grape-lemon grass sauce ]

Bao buns / Pork belly
[ tomato ceviche / avocado tzatziki / bao buns ]

Grilled Veal liver
[ baked carrots / peach tartar / dark beer sauce ]

Zucchini flowers with shrimps
[ zucchini flowers with shrimps / pickle seasonal greens / tomato vinaigrette ]

Selection of Mediterranean cheese and charcouterie platter (small or large)
[ fruits marmalade / crispy pita bread ]

“Loukoumades”
[ “anthotyro” cheese / olives / season salad / honey jelly / sesame ]

 

Salads

 

Mackerel
[ baby gem / string beens / cherry tomatoes / olives / spring onions / egg ]

Greek
[ cherry tomatoes / fresh oregano / spring onions / olives / caper / rock samphire / olive oil / “katiki” cheese ]

Caesar
[ baby gem / bacon bruschetta / parmesan / chicken fillet / Caesar dressing ]

Groats
[ fennel / safran / pine nuts / baby spinach / orange / tahini dressing ]

“Mastelo” cheese
[ peach / mesclan salad / beetroots / carob rusks / peach-lemon grass dressing ]

 

Pasta Risotto

Makarunes
[ mussels / spinach / botargo / kozanis saffron / topinambur ]

Ravioli
[ rooster “pastitsada” / “xinomyzithra” cheese / spinach saute ]

Spaghetti
[ shrimps / roasted tomatoes / bisque / herbs oil]

Fettuccini
[ zucchinis / fonduda / lemon confit / botargo ]

Risotto
[ smoked eggplant / tomatoes confit / feta mousse / herbs oil ]

Main Courses
Rooster orsotto
[ fresh tomato / jus / “Pecorino” cheese air ]

Lamp frame* / “Mousaka”
[ celeriac purre / jus marjoram ]

Croaker
[ zucchini flowers with shrimps / pickle seasonal greens / tomato vinaigrette ]

Sea bass on bread crust
[ mushrooms / baby squid* / tomatoes / lemons confit / asparagus ]

Tagliata Picanha
[ endives / potatoes saute / bearnaise sauce ]

Βlack pig frame
[ parsley root purre / feta cheese croquettes / ratatouille / jus marjoram ]

 

Main Courses BBQ

Teres mayor

Rib eye

Ηalf chicken boneless

[ All the BBQ dishes are served with season salad, fried potatoes and bearnaise sauce ]