(from 9:00 to 18:00)
Eggs poached in sauce bearnez
on black bread with smoked fouantre
turkey and emmental.
Croque Madame a’ la Chocolat. Wheat bread
with Metsovo long period maturing
cheese and smoked fouantre pork.
Frying eggs, (all time classic) Eggs,
fresh tomatoes, crisp bacon, parmesan
cheese on fresh fried potatoes,
sauce aioli with seasonal salad.
Scrabble eggs. Toasted bread, flakes of gruyere
cheese and salami matured capocollo
Mixed omelette with ham, cheese,
mushrooms and freshly-fried chips
Breccel bread with smoked salmon, salad,
slices of gruyere cheese from Crete,
cherry tomatoes and dill sauce.
Garden salad with smoked salmon,
rocket and carrot, fresh green onion
and honey mustard vinaigrette.
Creative modern salad with lentils, quinoa, radishes,
valerian, cereal sprouts and cornelian cherry
with raspberries vinegar and olive oil.
Pancakes with maple syrup
and fresh butter
Pancakes with merenda, strawberry
sauce, fresh strawberries
and grated biscuit