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Basket with bread and crispy breadsticks,
olives with aromatic herbs and chef’s dip.
2,00€

Soup of the day.
6,00€

Appetizers

Ceviche with botargo, coconut milk,
avocado, citrus and fines herbs.
15,00€

Octopus carpaccio aromatized with lime,
caramelized cherry tomatoes, valerian salad
with caper and olives.
10,50€

Prawns tempura with mango and orange
chutney and avocado mayonnaise.
11,80€

Eggplant rolls with goat cheese, honey, spearmint
and sweet Santorinian cherry tomatoes.
8,50€

Miscellany of mushrooms with toasted garlic bread,
gruyere cubes and rosemary.
9,00€

Grilled vegetables laid on quinoa layer, goat cheese
“anevato” from Voio Kozani and aromatized olive oil.
9,50€

Rice croquettes with mozzarella, prosciutto from
Evritania and herbs on sweet and sour sauce.
Accompanied from rice pudding aromatized with “fleur de sel”.
9,00€

Slow cooked pork with white wine “roditis”, colorful peppers, herbs,
vegetables spaghetti and smoked kasseri cheese from Agrafa.
9,70€

Platter of an assortment of charcuterie
goods and cheese (for 1 or 2 persons).
12,00€ / 22,00€

Salads

Modern greek salad with barley croutons,
tri-color peppers, feta Epirou cheese, rocket,
capers, olive oil and oregano
10,50€

Iceberg salad with prosciutto and gkorgkozola,
scented croutons, walnuts and pear in sweet
balsamic sauce with honey.
11,70€

Rocket with tender baby spinach leaves and fresh
goat cheese, walnuts,cherry and sun-dried tomatoes,
served with sweet balsamic dressing.
12,50€

Nicoise salad with fresh tuna, green beans,
baby potatoes, radish, tomatoes, cucumber
flakes, sweet Florina’s red peppers, olives, caper leaves,
celery, eggs and white cheese dressing.
14,80€

Creative modern salad with lentils, quinoa,
radishes, valerian, cereal sprouts and cornelian
cherry with raspberries vinegar and olive oil.
13,00€

Main Courses

Dish of the day

Risotto with mushrooms, vegetables, garlic, herbs, parmezan cheese and truffle oil.
14,00€

Linguini with Aegina’s pistachio pesto and beetroot threads.
11,50€

Seafood orzo risotto with octopus, mussels, shrimps and vegetables.
17,50€

Grilled Sea bass filet with baby vegetables, lemon sauce and fines herbs.
17,50€

Grilled Meagre fish, fakoryzo with beluga lentils
and aromatics in kakavia “fish soup” sauce.
18,50€

Grilled chicken fillet tagliata with vegetables,
couscous and olive oil and lemon sauce.
14,00€

Grilled veal burgers with French frites
potatoes and bbq sauce.
15,00€

Rib eye steak on the grill with pepper sauce,
asparagus and baby potatoes with fines herbs.
29,00€

Picanha Black Angus ( Rump cup Steak) with frites
potatoes and two sauce: chef’s sauce and sage sauce.
28,00€

Honey roasted pork with sangria and rosemary,
with crisp chips of fresh potatoes and sweet potato puree
16,50€

Lamb shank, cooked in oven for hours, flavored
with sage. Accompanied with fresh potato gnocchi.
16,50€

Warm platter for two. Grilled chicken fillet, sausage,
grilled beef burgers, turkey burger, pork chops
and pleurotus mushrooms.
Served with BBQ and sweet chili sauce.

33,00€