Fluffy doughnuts sprinkled with honey cinnamon and roasted trimmed walnut. Served with cinnamon ice cream.
Baklava a la Chocolat with “kaimaki ” ice cream.
Persian cake with roasted walnuts and kaimaki ice cream.
Νutella waffle served with two ice cream balls of your choice.
Sweet crepe filled with chocolate, biscuit, fresh banana, Indian coconut and chocolate syrup. Served with two vanilla ice cream balls.
Sweet crepe with nutella and biscuit.
Chocolat Exclusive Desserts
Valrhona chocolate symphony. Three different chocolate mousses
(black-white-milk chocolate). Served with chocolate ice cream.
Swiss chocolate mousse with stracciatella ice cream.
Bitter chocolate mousse Valrhona with praline, hazelnut meringue and Madagascar vanilla ice cream.
Valrhona’s noisette noir bavaroise (hazelnut chocolate) on feuillantine biscuit. Served with vanilla ice cream.
Cheesecake with cheese cream fudge, fresh strawberry slices,Strawberry syrup. Served with caramel ice cream.
Chocolat Profiterol, Mini choux a la crème filled with home made parfait & chocolate sauce.
Chocolate praline mousse with candied hazelnuts, topped with Ferrero Rocher and stracciatella ice cream.
Gofrettino, white chocolat with hazelnut cream, covered with Gofrettino wafer (bueno). Served with Madagascar vanilla ice cream.
Chocolat soufflé with caramel and vanilla ice cream.
Μille-feuille with orange cream, chocolate ice cream and chocolate sirup.
Thick hot chocolate cake with three real chocolate mousse layers and chocolate ganache covering served with Madagascar vanilla ice cream.
Semifreddo peanut, with almond biscuit and peanut cream.
Lemon pie on a sable biscuits base with homemade meringue and a strawberry duet (ice cream and sauce)
Chocolat Tower, chocolate mousse, green apple mousse and cubes, strawberry mousse, strawberry coulis and black chocolate syrup.
Mille-feuille ice cream, crunchy chocolate puff pastry with vanilla Cream parfait, fruit sauce and stratacciella ice cream.
Fresh fruit salad served with two sorbet mango and strawberry balls.
Ιtalian tiramisu with savoyard biscuits dipped in espresso coffee and Tia Maria. Served
with mocha ice cream.
Ιce cream of your choice vanilla, chocolate, strawberry, caramel, stratsiatela, banana, peanut, kaimaki, sorbe mango, lemon / per ball (the three ice cream balls are served on a crunchy Florentine).
2 balls 5,60€
3 balls 8,50€