Traditional Desserts

Fluffy doughnuts sprinkled with honey cinnamon and roasted trimmed walnut. Served with cinnamon ice cream.
7,80€

Baklava a la Chocolat with “kaimaki ” ice cream.
7,80€

Persian cake with roasted walnuts and kaimaki ice cream.
8,50€

Νutella waffle served with two ice cream balls of your choice.
8,50€

Sweet crepe filled with chocolate, biscuit, fresh banana, Indian coconut and chocolate syrup. Served with two vanilla ice cream balls.
8,50€

Sweet crepe with nutella and biscuit.
6,80€

Chocolat Exclusive Desserts

Valrhona chocolate symphony. Three different chocolate mousses
(black-white-milk chocolate). Served with chocolate ice cream.
10,50€

Swiss chocolate mousse with stracciatella ice cream.
8,50€

Bitter chocolate mousse Valrhona with praline, hazelnut meringue and Madagascar vanilla ice cream.
8,50€

Valrhona’s noisette noir bavaroise (hazelnut chocolate) on feuillantine biscuit. Served with vanilla ice cream.
9,00€

Desserts

Cheesecake with cheese cream fudge, fresh strawberry slices,Strawberry syrup. Served with caramel ice cream.
8,50€

Chocolat Profiterol, Mini choux a la crème filled with home made parfait & chocolate sauce.
8,00€

“After Eight”
8,00€

Chocolate praline mousse with candied hazelnuts, topped with Ferrero Rocher and stracciatella ice cream.
8,50€

Gofrettino, white chocolat with hazelnut cream, covered with Gofrettino wafer (bueno). Served with Madagascar vanilla ice cream.
8,50€

Chocolat soufflé with caramel and vanilla ice cream.
8,50€

Μille-feuille with orange cream, chocolate ice cream and chocolate sirup.
8,00€

Thick hot chocolate cake with three real chocolate mousse layers and chocolate ganache covering served with Madagascar vanilla ice cream.
9,00€

Semifreddo peanut, with almond biscuit and peanut cream.
7,00€

Lemon pie on a sable biscuits base with homemade meringue and a strawberry duet (ice cream and sauce)
8,00€

Chocolat Tower, chocolate mousse, green apple mousse and cubes, strawberry mousse, strawberry coulis and black chocolate syrup.
7,50€

Mille-feuille ice cream, crunchy chocolate puff pastry with vanilla Cream parfait, fruit sauce and stratacciella ice cream.
8,50€

Fresh fruit salad served with two sorbet mango and strawberry balls.
8,50€

Ιtalian tiramisu with savoyard biscuits dipped in espresso coffee and Tia Maria. Served
with mocha ice cream.
8,50€

Ιce cream of your choice vanilla, chocolate, strawberry, caramel, stratsiatela, banana, peanut, kaimaki, sorbe mango, lemon / per ball (the three ice cream balls are served on a crunchy Florentine).
2 balls 5,60€
3 balls 8,50€